Colombian Beans
We have selected this South American Arabica bean for it's rich creamy, non-bitter flavour. It's a medium strength 3 with a fruity aroma and slight chocolate tones. Grown in the warm volcanic soil of Colombia our coffee is processed, milled and then exported to the UK where it is roasted. John (our coffee roaster) has over 3 decades of experience and has guided us to the best coffee we have ever tasted.
3 Bean Blend
This is a slightly darker roast than our Excelso Colombian coffee, It's a Medium strength 4. Our first bean is from the Tarrazu region & known to produce the best coffee in Costa Rica. Arabica Catuai & Caturra bean is grown between 1200m & 1700m & produces a delightful aroma, crisp acidity, with a note of dark fruit. Medellin in Colombia is the source of our 2nd variety, an Arabica Excelso bean grown in rich volcanic soil to produce fruity tones with a nutty, sugar browning flavour. Rich bodied with a well-balanced acidity. Our 3rd bean is an Indian Cherry Robusta added to give our blend an amazing crema without producing bitterness or encroaching on the flavour of the coffee it is blended with.
