This is a slightly darker roast than our Excelso Colombian coffee, It’s a Medium strength 4.
Our first bean is from the Tarrazu region & known to produce the best coffee in Costa Rica. Arabica Catuai & Caturra bean is grown between 1200m & 1700m & produces a delightful aroma, crisp acidity, with a note of dark fruit. Medellin in Colombia is the source of our 2nd variety, an Arabica Excelso bean grown in rich volcanic soil to produce fruity tones with a nutty, sugar browning flavour. Rich bodied with a well-balanced acidity. Our 3rd bean is an Indian Cherry Robusta added to give our blend an amazing crema without producing bitterness or encroaching on the flavour of the coffee it is blended with.
This one of John’s (our coffee roaster) favourites, it can be drunk Black or white anytime of the day.
You will be extremely satisfied with this Crazy Cat Coffee!
But don’t take our word for it. Try it yourself, and if, for whatever reason, you are not satisfied, you can return it and get a full refund.