Tag: non-bitter

How to buy a good coffee

Coffee Selection Guide

Life offers us a bewildering amount of choice – Coffee is no exception.

Most of us are caught up in this new Cafe Culture, it’s sociable, it’s accessible (it’s hard on your waistline 🙄) Let’s face it if you’re new to coffee then it’s confusing.

The easiest & cheapest way to ease yourself into coffee is to buy a Cafetiere (glass & metal thing with a plunger – google it) read the info below then go shopping.

Starting with the basics – Fresh is best.

–  If you don’t have a coffee bean grinder go for ground coffee (filter ground). It won’t retain its freshness as long a bean but it’s a good place to start.
– One more important point before you dash off to the supermarket (or Amazon) – Roast types:
  • Espresso roast – designed for espresso coffee machines
  • Filter roast  – designed for pour over method of making coffee IE Caferiere, Aeropress, Drip fed.

and this is where it gets a murky or milky as you like – another guideline for you

  • If you prefer it black 🤨 then go for a Single origin coffee (from a single known geographical location – such as a farm or estate)
  • If you like to drink it with milk/cream go for a Blend

First, try your coffee black & add milk if you want to…. are you still with me?

Ground coffee

 

Now lets chose a region from which your coffee will have originated – the worlds “Coffee Belt”

Coffee is grown in the worlds warmer latitudes between the Tropic of Cancer & Capricorn. Within this “coffee belt” there is a vast array of altitude, rainfall, sunshine & soil conditions which will alter the taste of the coffee, much like wine growing.

  • Central & South American coffee for chocolate flavor, clean & sweet  Known for its hint of a chocolatey, nutty flavor. Brazil has a heavier bodied peanut character. Colombian coffee is mellow with a caramel or toffee taste.
  • East African or Arabian coffee for fruity complex flavor. East African and Arabian coffees have a bit of a fruity flavor. They do have undertones similar to a fruitier, sweeter wine. They also have a lighter taste than coffee from other regions. Ethiopian coffee has complex berry & wine-like aromas, whereas Kenya is known for its stone fruit influence.
  • Asian coffee for earthy, luscious flavor. If you prefer an earthier, more bitter flavor, Asian coffee is a good option. Coffees made in Asian countries tend to have an earthier, richer flavor. They will be more bitter than sweet in comparison to coffee from other regions.
  • Indonesian coffee for earthy, spicy flavor. Indonesian coffee has an earthy heavier bodied flavor, along with a hint of spice. If you want something bitter, but flavorsome, Indonesian coffee is an excellent choice.
Ground coffee

The Roast &  therefore the Taste

Light roast:  likely to be a bit sourer than other roasts. If you dislike sweeter tasting coffees, a light roast is a good option
Medium roast:  tend to best preserve flavours best during brewing. If you want to taste the distinct caramel flavour of a Colombian then go for a medium roast.
Dark roast: will diminish flavour a little. You’ll still get some of the coffee’s original flavor, but you may end up with a bittersweet aftertaste or undertones. Try it if you prefer your coffee less sweet.
A few additional points:
  • As coffee roasts get darker, they lose the origin flavors of the beans and take on more flavor from the roasting process.
  • The body of the coffee gets heavier, until the second crack, where the body again thins.
  • Lighter roasts have more acidity than darker roasts.
  • Light roasted beans are dry, while darker roasts develop oil on the bean surface.
  • The caffeine level decreases as the roast gets darker.

And lastly….a good coffee should provide:

  • Details about its origin, where it was farmed, roasted & ground.
  • A “roasted on” date, try and consume within a month of this date.
  • Check the Ethics, a large % now carry Fair Trade & Rain Forest Alliance – but just because it doesn’t have a badge, it does not mean it is unethical. Small coffee farmers maybe part of a co-operative which have set standards for fair pay etc.

Be careful Caffeine levels vary by coffee. Coffee usually has anywhere between 65 to 100 milligrams of caffeine per cup. Stronger coffee would be on the higher end of this spectrum, while weaker coffee would be on the lower end.

  • No Decaf coffee is 100% caffeine free so if you’re sensitive to caffeine always check the content…our decaf is delicious 

Hope this helps! …………I’m exhausted and in need of a brew.. you can shop for Crazy Cat Coffee here via Amazon.co.uk

Women in business


How to buy a fresh ground coffee

Why I dislike Coffee Snobbery

Coffee snobbery

Don’t get me started on dissing the Decaf.

I love a good cup of freshly ground coffee, sitting amongst the hipster set in our local cafe and let’s face it other than sitting with Doris in the local charity shop there isn’t anywhere else left to sit.

I am about to upset the coffee aficionados again but really what’s it all about?

Well according to coffeekind.com making a Coffee (or Brew as they say over the pond) is a science.

Approaching it scientifically it makes sense that you weight your coffee before you pour your water over it (weighed of course but in milliliters)

You’ll need equipment, of course, you can’t be weighing it on your mums kitchen scales.

Ground coffee

That way you get the perfect brew – so what is the ration I hear you begging me for the information?

The industry says it’s 60g to 1 litre of water

Then they go onto to say that’s a starting point because if you like a stronger brew then add more coffee…not an exact science then?

“The reason we weigh coffee instead of measuring it by the scoop is because the same amount of coffee by weight takes up different amounts of volume depending on the grind. A teaspoon of coffee beans will not produce a teaspoon of ground coffee, but 15g of coffee beans will produce 15g of ground coffee, no matter how finely you grind it. In other words, when you weigh out 15g of coffee, it will always be the same amount of coffee. That’s important for the sake of getting consistent results.”

So hope it’s all clear now.

Drink whatever coffee you like.

ground coffee
Buy ours if you like? Click the image – it will take you to Amazon.

 

 

 

 



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To assure you of our best service at all times our coffee is only available to purchase through Amazon.  Please click on the image of your preferred choice and we’ll take you straight there.  Free next day delivery with Amazon Prime.

Crazy Cat Colombian Ground Coffee, Non Bitter, Medium Strength 3, Arabica Coffee, Full Fresh Flavour, Roasted and Ground. Perfection 250g

£7.82

Crazy Cat Colombian Coffee Beans, Non Bitter, Medium Strength 3, Arabica Coffee, Full Fresh Flavour, Roasted to Perfection 250g

£7.71

It takes less than a minute to order via Amazon.co.uk.  Delicious black or white with no bitter after taste.  Make in a cafetiere then sit back and enjoy. Simply click here to order.


How to impress a visitor with delicious ground coffee

Coffee to Impress

There is no excuse. Do not serve awful tasting coffee.

Doesn’t matter where you are in the home or office there is no excuse serving bad coffee to your friends/coffee/colleagues (unless you don’t like them 🤔)

So how do you impress someone?

You have 7 seconds.

Welcome them to your company & then ask them if they would like a cup of coffee. Easy.

Not sure what type to buy?

I’m going to generalise massively here (no doubt be beaten by the coffee officials) but a roaster once told me to chose a South American coffee for your first taste, they are usually non-bitter and smoother than the coffee which originates from African/India.

 

 

Not sure what strength to buy?

When the packet says “Strength” – this can be a bit misleading but they are trying to tell you how dark the roast will be and how intense the bitterness.

A shorter roast can emphasize fruity, acidic aromas and a longer roast can bring out darker, more toasted notes.

If you are new to coffee then go for a 2 or 3 strength. 

1 Light roast

2 Medium roast

3 Medium to dark roast

4 Dark roast

5 Very dark roast

To Decaf or not to Decaf?

It’s always best to offer both.

Just a point of interest when it says Decaf it isn’t 100% Caffeine free – no Decaf coffee is.

 

Do you buy beans or ground coffee?

Go for coffee which is already ground. Grinding your own will ensure a fresher taste but it’s not always practical. Buy the smallest bag possible until you find out which one is the most popular.

Ground Filter coffee from Crazy Cat Coffee Ltd

Start a Coffee Club at work

It could be fun – you never know who you could meet over a Colombian Excelso.

Put up a whiteboard and chart peoples reactions.

Invest in a Cafetiere

They are not expensive – most supermarkets sell them. They will give you the perfect start to coffee making.

Follow the instructions …it’s usually 1 tablespoon of coffee per person & brew for 3-4 minutes. Again it’s trial and error but don’t over brew or it will affect the flavour.

To change the strength of your coffee, adjust the ‘dose’ by increasing or lowering the amount of coffee you use.

Serve it black & give them the option of fresh milk or packet of UHT creamer.

How to store your Coffee

Coffee will lose its freshness when it is exposed to light, heat, moisture, & oxygen. Keep beans and grounds an airtight container in a cool, dark place.

Coffee doesn’t need to be complicated but there are mind-blowing coffee varieties out there but it is fun trying to find the ones you like. Don’t try and do it all in one day or you’ll not sleep.😲

Give your customers superb coffee – try  Crazy Cat’s – It’s non-bitter,  creamy & delicious, we even sell a decaf  & don’t forget the Coffee cups..buy some nice ones!

Ground Filter coffee from Crazy Cat Coffee Ltd

 

Other Blog Posts that might interest you:

Is selling on Amazon.co.uk easy?

Coffee, Caffeine & Crohns😒

Why do some people find our non-bitter coffee bitter? 🙄

From Crazy mother to Crazy Cat Coffee Ltd🤩

We sell delicious, non-bitter coffee direct to your door.